How to Grill a Large Pork Chop
by admin on Feb.02, 2010, under Recipes
I’m grilling this large pork chop and wondering how long to cook this? anyone got an easy pork chop recipe?
Camelot Media Group
Design News, Views and Opinions
:easy pork chop recipe, pork chop recipe
Looking for something?
Use the form below to search the site:
Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!
Blogroll
A few highly recommended websites...
Archives
All entries, chronologically...
February 2nd, 2010 on 9:00 pm
till the juices run clear when you stick a knife init
February 2nd, 2010 on 9:36 pm
The easiest thing to do is just watch it. Try about 3 or 4 minutrs on the first side and about the same on the second. The juices should run clear, and it should never be pink inside(cut a small place to check.) ENJOY IT NO MATTER WHAT!
February 2nd, 2010 on 9:58 pm
It depends on how hot the fire is and how thick the chop. A thicker chop needs a longer cooking time with a cooler fire to avoid burning on the outside while getting the inside done. The place you want to check for doneness is right next to the bone. You shouldn’t see any pink.
February 2nd, 2010 on 10:54 pm
About 5 minutes per side for every inch of thickness.
February 2nd, 2010 on 11:51 pm
8 mins each side
February 3rd, 2010 on 12:27 am
You must be starving by now. Answer is use your senses – sight : does it look cooked? smell: does it smell cooked? touch : prod it with a finger – if it feels solid, that’s right for pork. (There are very interesting touch tests for different meats and levels of cooking – all based on finger/palm comparisons.) Can’t say how long – don’t know what your grill is like – cooking is a scientific art, not a science whatever Heston Blumenthal may try to kid you into.
February 3rd, 2010 on 1:08 am
I expect that you have eaten it by now. I wouldn’t grill it I would roast it in the oven at 190c until really brown and the skin/rind is crispy.